trostreport.com

Thanksgiving is synonymous with an abundance of fattening foods such as cream cheese-laden mashed potatoes, green bean casserole, stuffing, and of course, gravy to pour on top of everything. After the food coma from the big meal has subsided, it’s time to fill your bellies once again with dessert. At the end of the day, loose sweatpants and a couch for reclining become necessities. Just because it is a holiday and you are surrounded by food does not mean that you need to end the day feeling 20 pounds heavier. Small changes to your meal can make a big difference in how you feel once the festivities end. Using dairy free cream cheese in your mashed potatoes will put a healthier spin on the usually fattening dish, and you might not end up feeling so sluggish later on.

As far as desserts are concerned, you can use dairy free cream cheeses in your pumpkin cheesecake as a way to turn one of the most notoriously fattening desserts into one that won’t break your diet. It’s hard to imagine making cheesecake without the main ingredient, but the dairy version of cream cheese is not a necessity when it comes to creating a sinfully delicious dessert that everyone will enjoy. By substituting dairy free cream cheese in your recipe, you won’t only save yourself unnecessary calories and saturated fat, but you will completely get rid of the cholesterol without sacrificing any flavor.

Galaxy Foods offers different dairy free cream cheeses as well as other dairy free products for you to incorporate into your Thanksgiving feast. No one should feel badly about overindulging on a few occasions over the holidays, but it’s never a bad idea to substitute a few unhealthy ingredients for healthier alternatives as a way to benefit your health. That is definitely something to be thankful for.